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Our Story

ABOUT US

our beginnings

HOW IT ALL STARTED

Founded in 2010, Namak Mandi was born from a deep love for the bold, time-honoured flavours of Peshawar and a desire to bring the soul of Khyber Pakhtunkhwa to the heart of London. At a time when authentic Peshawari cuisine was scarce in the city, we set out to create a space where tradition could thrive — where every dish told a story of heritage, fire, and flavour.

From the start, our philosophy has been simple: cook everything fresh, honour each recipe’s roots, and use only the finest ingredients. This commitment to authenticity has earned us a loyal following and cemented our place as one of London’s most respected names in regional Pakistani cuisine. What began as a passion has grown into a legacy — one plate at a time.

 What We Believe

HONOURING FLAVOUR, CULTURE, AND CRAFT

Rooted in Tradition

From the flame of our Karahi to the hand-shaped Chapli Kebabs, every dish at Namak Mandi honours the time-honoured techniques of Peshawar. We don’t adapt tradition — we preserve it. The recipes we serve are the same ones passed down through generations, bringing you flavours that are bold, pure, and deeply rooted in culture.

Always Fresh, Always Honest

Nothing here is pre-cooked, pre-packed, or pre-made. Each dish is prepared fresh every day using carefully selected ingredients — from hand-ground spices to market-fresh meats and vegetables. This dedication to freshness is at the heart of everything we do, because great flavour starts with honest preparation.

More Than Just a Meal

We believe dining is about more than what’s on the plate. It’s the warmth of a welcome, the rhythm of the kitchen, the energy of the room. At Namak Mandi, we create an experience where food, service, and setting come together — so every visit feels memorable, from first bite to final farewell.

our founders

KINDRED SPIRITS, ONE VISION

The story of Namak Mandi begins with two individuals whose shared passion for food and culture brought them together: Nayyer, with years of experience managing restaurants, and Hamid, who built his career in the hospitality industry. Their combined knowledge, dedication, and vision formed the perfect partnership.

With a deep respect for the culinary traditions of Khyber Pakhtunkhwa and a belief that London deserved a true taste of Peshawar, they set out to create something different — something real. Namak Mandi wasn’t just meant to be another restaurant. It was envisioned as an experience: a tribute to heritage, hospitality, and handcrafted flavours.

Through hard work and unwavering commitment, Nayyer and Hamid transformed that vision into reality — building not just a business, but a name trusted for authenticity, quality, and soul.

Join Us

TASTE THE STORY WE SERVE

Discover food that’s rooted in tradition, crafted with care, and layered with bold, fire-cooked flavour. At Namak Mandi, every dish tells a story — from the spice of our Karahis to the smoke of our grills. Whether you’re dining in or taking away, experience the soulful essence of Peshawar in every bite.

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