Grilled seekh kebabs, tomatoes and spices sizzle in a karahi for flavourful excellence.
Dumpukht | £16.99
Slow-cooking melds lamb shank with vegetables, crafting a subtly spiced, richly stewed delight.
LAMB SAJJI
Gastronomic masterpiece: succulent, salt-marinated lamb infused with aromatic spices, steamed to perfection, paired with fragrant kabuli rice. Requires 24-hour notice and a deposit.
Lamb Leg | £89.99
Serves 4-5 people with a 2.5-3kg lamb leg.
Half Lamb | £179.99
Serves 8-10 people with a 6-7kg half lamb.
Whole Lamb | £329.99
Serves 15-20 people with a 13-14kg whole lamb.
RICE
Kabuli Rice | (Medium) £4.99 (Large) £8.99
Steamed sella basmati rice adorned with raisins and carrots.
Kabuli Pulao | (Medium) £12.99 (Large) £17.99
Steamed sella basmati rice with carrots, raisins, crowned with a succulent lamb shank.
Lamb Ribs Pulao | £17.99
Steamed sella basmati rice enriched with tender lamb ribs, raisins, and carrots.
VEGETERIAN DISHES
Tarka Daal | £7.99
Slow-cooked masoor lentils with cumin, fried onions and garlic—a culinary masterpiece.
Chana Masala | £7.99
Spiced chickpeas with caramelised onions and tomato sauce—a delicious blend
Saag | £7.99
Spinach masterpiece, velvety perfection imbued with robust flavours.
Mango pulp blended with rich milk, epitomising tropical indulgence.
Sweet/Salty Lassi | (Glass) £3.49 (Jug) £9.99
Sweet lassi: creamy yoghurt, subtly sweet, combined with milk for an indulgent treat.
Salty lassi: minimalist yoghurt and salt blend for a sophisticated, refreshing experience.
Lemon Soda | (Glass) £3.49 (Jug) £9.99
Lemon infusion with sparkling water and black salt for an invigorating rejuvenation.
Fresh Orange Juice | (Glass) £3.99 (Jug) £10.99
Oranges intricately melded to create a cultured, sweet-tangy elixir.